Japanese
Course Menu
ーMaking a Tropical Fruit Patisseire
- Almond Sponge
- Mango Ganache
- Passion Fruit Mousse
Duration: 4 hours and 30mins
Date & Time: Open availability for dates and times, please contact us by e-mail: info@mysweetacademy.co.uk
No. of Persons: a Minimum of 2 and a Maximum of 4 persons per class
Price: £55 per person
Min Age: 18 years
Level: Intermediate
All the ingredients and the use of tools and equipment are included in the course price. Students may take away their own finished product. The carrier box & bag are not included in the course price (£2 extra charge)