Choux Pastry

Course Menu

ーMaking Paris- Brest
- Choux Pastry
- Almond & Haxelnut Praline
- Pastry Cream & Butter Cream

Duration:  4 hours
Date & Time:    Open availability for dates and times, please contact us by e-mail:
No. of Persons: a Minimum of 2 and a Maximum of 4 persons per class
Price: £55 per person
Min Age: 18 years
Level:   Beginner to Intermediate

All the ingredients and the use of tools and equipment are included in the course price. Students may take away their own finished product. The carrier box & bag are not included in the course price. (£2 extra charge)

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