Japanese
Course Menu
Introduction to Chocolate Production from Bean to Bar
Tasting the different varieties of Chocolate-Dark, Milk and White Chocolate
Hands-on Truffle Making - Different flavours can be added of your choice i.e. Mint, Coffee, Raspberry, Liqueur etc.)
Duration: 4 hours
Date & Time:
As and from October 2015, there is open availability for dates and times, please contact us by e-mail: info@mysweetacademy.co.uk
No of Persons: a Minimum of 2 and a Maximum of 6 persons per class
Price: £60per person
Min Age: 18 years
Level: Beginners
All the ingredients and the use of tools and equipment are included in the course price. Students may take away their own finished product.