Choux Pastry

Course Menu

ーMaking Chou Pastry Products
- Choux a la creme
- Eclair
- Religieuse

Duration:  4 hours
Date & Time:  As and from October 2015, there is open availability for dates and times, please contact us by e-mail:
No. of Persons: a Minimum of 2 and a Maximum of 4 persons per class
Price: £55 per person
Min Age: 18 years
Level:   Beginner to Intermediate

All the ingredients and the use of tools and equipment are included in the course price. Students may take away their own finished product.

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