Tropical Fruit
Patisserie

Course Menu

ーMaking a Tropical Fruit Patisseire

- Almond Sponge
- Mango Ganache
- Passion Fruit Mousse

Duration:  4 hours and 30mins
Date & Time:    Open availability for dates and times, please contact us by e-mail: info@mysweetacademy.co.uk
No. of Persons: a Minimum of 2 and a Maximum of 4 persons per class
Price: £50 per person
Min Age: 18 years
Level:   Intermediate

All the ingredients and the use of tools and equipment are included in the course price. Students may take away their own finished product. The carrier box & bag are not included in the course price (£2 extra charge)

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