Japanese
Course Menu
ーMaking a Faisier
- Vanilla Sponge Sheet
- Pastry Cream
- Vanilla Mousse
Duration: 4hours
Date & Time: Open availability for dates and times, please contact us by e-mail: info@mysweetacademy.co.uk
No. of Persons: a Minimum of 2 and a Maximum of 4 persons per class
Price: £50 per person
Min Age: 18 years
Level: Beginner to Intermediate
All the ingredients and the use of tools and equipment are included in the course price. Students may take away their own finished product. The carrier box & bag are not included in the course price. (£2 extra charge)